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- Duck Leg Confit (150 g)
- Baked potato (120 g)
- Grilled vegetables (80 g)
- Wine-Pomegranate sauce (50 g)
Hot food is stored at a temperature of +60 to +70°C. The shelf life of hot food is 2-4 hours at +63°C.
Duck Leg Confit in Red Wine - Pomegranate Sauce