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- Pork cooked at a low temperature (160 g/person)
- Baked potatoes with Mediterranean herbs (120 g/person)
- Stewed sour fried cabbage 80 g/person
- Warm creamy mushroom sauce 40 g/person
Hot food is stored at a temperature of +60 to +70°C. The shelf life of hot food is 2-4 hours at +63°C.