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Baked salmon steak (160 g)
Pictures are illustrative
Packaging, color and shape may vary
Baked salmon steak (160 g)
Vegetable ragout (80 g)
Potatoes (120 g)
Tar tar sauce (40 g)
Hot food is stored at a temperature of +60 to +70°C. The shelf life of hot food is 2-4 hours at +63°C.
16.90
€
Not sure what quantity to order?
Contact us and discuss all the details! +372 555 88 697
Allergens and ingredients
Ask for more information about allergens and ingredients: tel. +372 555 88697 or e-mail info@tarkcatering.ee
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