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Baked salmon steak (160 g)
Pictures are illustrative
Packaging, color and shape may vary
Baked salmon steak (160 g)
Served with:
Vegetable ragout (120 g)
Potatoes (160 g)
Tar tar sauce (50 g)
Hot food is stored at a temperature of +60 to +70°C. The shelf life of hot food is 2-4 hours at +63°C.
16.90
€
Not sure what quantity to order?
Contact us and discuss all the details! +372 555 88 697
Allergens and ingredients
Ask for more information about allergens and ingredients: tel. +372 555 88697 or e-mail info@tarkcatering.ee
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