Main dishes

- Duck Leg Confit (150-170 g) - Baked potato (150 g)- Grilled vegetables (100 g) - Wine-Pomegranate sauce ...

- Baked salmon steak (160 gr)- Vegetable ragout (120 gr)- Potatoes (160 gr)- Tar tar sauce (50 gr)

- Baked potato (160 gr)- Grilled vegetables (100 gr)

- Pork cooked at a low temperature (160 gr)- Baked potatoes with Mediterranean herbs (200 gr) - Stewed ...

- Rice (120 gr)- Stir-fried vegetables in teriyaki sauce (100 gr)- Tar-Tar sauce (50 gr)