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- Rice (120 g)
- Stir-fried vegetables in teriyaki sauce (80 g)
- Tartar sauce (50 g)
Hot food is stored at a temperature of +60 to +70°C. The shelf life of hot food is 2-4 hours at +63°C.
Baked perch fillet in foil with herbs and sun-dried tomatoes (150 gr)