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- Guacamole and salt-salmon (5 pcs.),
- Beet pesto and goat cheese (5 pcs.),
- Sun-dried tomato and mozzarella (5 pcs.),
- Parma ham and red onion jam (5 pcs.)
Snacks are served at a temperature of +2 to +6 degrees, store at the same temperature. The shelf life of the snacks is 12 hours.